Bữa tối tại Viet Village
Thức ăn
Đồ Uống
Drink
“Banh mi” with pâté
“Banh mi” with meat ball in tomato sauce
Stewed offal
Sticky rice with pâté
Sticky rice with grilled pork in tamarind sauce
Beef porridge
Fish porridge
Basket clam porridge
Rice noodle with snakehead
Snakehead fish in flower noodle soup
Rice noodle with grilled pork, deep fried spring roll
Spicy seafood noodle soup
Mixed rice noodle with beef/pork (small)
Mixed rice noodle with beef/pork (medium)
Snacks
Crispy rice cake with pâté and pork floss
Wild shrimps roasted with salt
Stuffed snail steamed with ginger leaves
Salted fried chicken cartilage
Deep fried small anabas served with tamarind sauce
Rustic platter
3-way appertizer
Fermented pork roll
Grilled pork roll
Brawn paste in ground roasted rice
Salads
Green papaya salad with Dong Thap’s ox jerky
Wild veggie salad with veal
Tam Ky chicken salad
Gia Lai wild veggie salad with tuna
Young ambarella salad with crispy river anchovies
Clam and fig salad
Centella asiatica salad
Flowers salad with wild shrimps
Kohlrabi salad with wild prawn and pork ear